![](https://www.thestuffedcuban.com/wp-content/uploads/2022/10/cuban_picadillo-760x428.jpg)
Ground Premium Steak, Slow Cooked in a Classic Sofrito
![](https://www.thestuffedcuban.com/wp-content/uploads/2022/10/vaca_frita-760x428.jpg)
Vaca Frita with Prime Flank Steak, Marinated in a Cuban Mojito for 12 Hours, Hand Pulled then Grilled with Onions, Garlic and Lime
![](https://www.thestuffedcuban.com/wp-content/uploads/2022/10/menu_item_image_pulled_vegetable_paella-760x428.jpg)
Seasonal Local Organic Vegetables in a Spanish Saffron Induced Rice
![](https://www.thestuffedcuban.com/wp-content/uploads/2022/10/cuban_rice_beans-760x428.jpg)
cuban black beans with white rice
![](https://www.thestuffedcuban.com/wp-content/uploads/2022/10/ropa_vieja-760x428.jpg)
Ropa Vieja, Prime Flank Steak, Marinated 24 Hours in a Savory Cuban Tomato Puree, Beef Braised, Slow Roasted for 5 Hours, then Hand Pulled
![](https://www.thestuffedcuban.com/wp-content/uploads/2022/10/arroz_imperial-760x428.jpg)
Arroz Imperial, AKA The Cuban Lasagna! Multi Layered with Mojito Pulled Boneless Chicken, Saffron Induced Spanish Rice with Imported Mozzarella Cheese
![](https://www.thestuffedcuban.com/wp-content/uploads/2022/10/menu_item_image_arroz_frito_chino-760x428.jpg)
Classic Arroz Chino Cubano; made with Boneless Chicken, Virginia Ham, Scrambled Organic Eggs in a Parboiled White Rice with Locally Sourced Dry Spices
![](https://www.thestuffedcuban.com/wp-content/uploads/2022/10/menu_item_image_paella_negra-760x428.jpg)
Paella Negra Valenciana, with Black Squid Ink, Calamaris and
Jumbo Shrimp in a Spanish Rice infused with Saffron