Ground Premium Steak, Slow Cooked in a Classic Sofrito
Vaca Frita with Prime Flank Steak, Marinated in a Cuban Mojito for 12 Hours, Hand Pulled then Grilled with Onions, Garlic and Lime
Seasonal Local Organic Vegetables in a Spanish Saffron Induced Rice
cuban black beans with white rice
Ropa Vieja, Prime Flank Steak, Marinated 24 Hours in a Savory Cuban Tomato Puree, Beef Braised, Slow Roasted for 5 Hours, then Hand Pulled
Arroz Imperial, AKA The Cuban Lasagna! Multi Layered with Mojito Pulled Boneless Chicken, Saffron Induced Spanish Rice with Imported Mozzarella Cheese
Classic Arroz Chino Cubano; made with Boneless Chicken, Virginia Ham, Scrambled Organic Eggs in a Parboiled White Rice with Locally Sourced Dry Spices
Paella Negra Valenciana, with Black Squid Ink, Calamaris and
Jumbo Shrimp in a Spanish Rice infused with Saffron