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Whole Pig 90-110 Pounds, Purchased Live at an Organic Home Farm, Marinated 8 Hours in a Cuban Mojito then Slow Roasted for 4 Hours in our Signature Roasting Box

Extra Savory, Traditional Seafood Paella with Jumbo Shrimp, New Zealand Mussels,
Pisco White Clams, and Calamari. Made with Saffron effused, Grouper Head Broth with Spanish Rice.

Traditional Paella Campesina with Spanish Chorizo, Virginia Smoked Ham and Boneless Chicken Thighs,. Made with a Saffron effused Broth with Spanish Rice.

Marinated 8 Hours in a Cuban Mojito, Slow Roasted for 4 Hours, then Hand Pulled

Traditional Arroz con Pollo, made with Boneless Chicken Thighs,
in a Savory Cuban Sofrito with a Saffron Induced Spanish Rice.

Paella Negra Valenciana, with Black Squid Ink, Calamaris and
Jumbo Shrimp in a Spanish Rice infused with Saffron

Classic Arroz Chino Cubano; made with Boneless Chicken, Virginia Ham, Scrambled Organic Eggs in a Parboiled White Rice with Locally Sourced Dry Spices

Arroz Imperial, AKA The Cuban Lasagna!  Multi Layered with Mojito Pulled Boneless Chicken, Saffron Induced Spanish Rice with Imported Mozzarella Cheese

Ropa Vieja, Prime Flank Steak, Marinated 24 Hours in a Savory Cuban Tomato Puree, Beef Braised, Slow Roasted for 5 Hours, then Hand Pulled

cuban black beans with white rice

Seasonal Local Organic Vegetables in a Spanish Saffron Induced Rice

Vaca Frita with Prime Flank Steak, Marinated in a Cuban Mojito for 12 Hours, Hand Pulled then Grilled with Onions, Garlic and Lime

Ground Premium Steak, Slow Cooked in a Classic Sofrito

cuban black beans with white rice

A Variation Of Rice Pudding That Is Sweet And Cooked With Milk, Evaporated Milk And Sweetened Condensed Milk And Topped With Cinnamon.