Traditional Arroz con Pollo, made with Boneless Chicken Thighs,
in a Savory Cuban Sofrito with a Saffron Induced Spanish Rice.
Marinated 8 Hours in a Cuban Mojito, Slow Roasted for 4 Hours, then Hand Pulled
Traditional Paella Campesina with Spanish Chorizo, Virginia Smoked Ham and Boneless Chicken Thighs,. Made with a Saffron effused Broth with Spanish Rice.
Extra Savory, Traditional Seafood Paella with Jumbo Shrimp, New Zealand Mussels,
Pisco White Clams, and Calamari. Made with Saffron effused, Grouper Head Broth with Spanish Rice.
Whole Pig 90-110 Pounds, Purchased Live at an Organic Home Farm, Marinated 8 Hours in a Cuban Mojito then Slow Roasted for 4 Hours in our Signature Roasting Box