Ropa Vieja, Prime Flank Steak, Marinated 24 Hours in a Savory Cuban Tomato Puree, Beef Braised, Slow Roasted for 5 Hours, then Hand Pulled
Arroz Imperial, AKA The Cuban Lasagna! Multi Layered with Mojito Pulled Boneless Chicken, Saffron Induced Spanish Rice with Imported Mozzarella Cheese
Classic Arroz Chino Cubano; made with Boneless Chicken, Virginia Ham, Scrambled Organic Eggs in a Parboiled White Rice with Locally Sourced Dry Spices
Paella Negra Valenciana, with Black Squid Ink, Calamaris and
Jumbo Shrimp in a Spanish Rice infused with Saffron
Traditional Arroz con Pollo, made with Boneless Chicken Thighs,
in a Savory Cuban Sofrito with a Saffron Induced Spanish Rice.
A Variation Of Rice Pudding That Is Sweet And Cooked With Milk, Evaporated Milk And Sweetened Condensed Milk And Topped With Cinnamon.