One Picadito/Appetizer
Choose Your Main Dish:
Roasted Mojito Pork, Arroz con Pollo a la Chorrera,
Abuela’s Ropa Vieja, Picadillo Criollo,
Arroz Imperial (The Cuban Lasagna)
Choose One Accompaniment from the List Below
Choose Your Main Dish:
Paella Campesina, Whole Roasted Pig in a Caja China,
Fricassee de Pollo, Arroz Frito Chino, Vaca Frita
Choose Two Accompaniments
Cuban Classic Dessert
Three Picaditos/Hors d'oeuvres
Choose Your Main Dish:
Paella de Mariscos, Paella Negra, Camarones Enchilados,
Camarones al Ajillo, Boneless Chicken in a Bechamel Cream
Choose Three Accompaniments
Two Cuban Classic Desserts from the List Below
Choose Your Main Cuisine:
Italian,
Mexican,
Grilled Meats,
Choose Two Appetizers,
Two Accompaniments,
Choose a dessert.
Whole Pig, 90-110 Pounds, Purchased Live at an Organic Home Farm, Marinated 8 Hours in a Cuban Mojito, then Slow Roasted for 4 Hours in our Signature Roasting Box
Extra Savory, Traditional Seafood Paella with Jumbo Shrimp, New Zealand Mussels,
Pisco, White Clams, and Calamari. Made with saffron-infused Grouper Head Broth with Spanish Rice.
Traditional Paella Campesina with Spanish Chorizo, Virginia Smoked Ham, and Boneless Chicken Thighs. Made with a saffron-infused broth with Spanish rice.
Marinated for 8 Hours in a Cuban Mojito, Slow Roasted for 4 Hours, then Hand Pulled
Traditional Arroz con Pollo, made with Boneless Chicken Thighs,
in a savory Cuban sofrito with a saffron-induced Spanish rice.
Paella Negra Valenciana, with Black Squid Ink, Calamaris, and
Jumbo Shrimp in a Spanish Rice Infused with Saffron
Classic Arroz Chino Cubano, made with boneless chicken, Virginia ham, and scrambled organic eggs in parboiled white rice with locally sourced dry spices.
Arroz Imperial, AKA the Cuban Lasagna! Multi-layered with Mojito Pulled Boneless Chicken, Saffron-Induced Spanish Rice with Imported Mozzarella Cheese
Ropa Vieja, Prime Flank Steak, Marinated 24 Hours in a Savory Cuban Tomato Puree, Beef Braised, Slow Roasted for 5 Hours, then Hand Pulled
Cuban black beans with white rice
Seasonal Local Organic Vegetables in a Spanish Saffron-Induced Rice
Vaca Frita with Prime Flank Steak, Marinated in a Cuban Mojito for 12 Hours, Hand Pulled, then Grilled with Onions, Garlic, and Lime.
Ground premium steak, slow-cooked in a classic sofrito.
Cuban black beans with white rice.
A variation of rice pudding that is sweet and cooked with milk, evaporated milk, and sweetened condensed milk and topped with cinnamon.

Call 305-619-2921 to customize your event menu!
State of Florida Catering License: CAT2329923 CAT2329965
State of Florida Liquor License: BEV 2337093
Miami Dade County Business License: 7325942
Collier County Business License: 242042