Our Story: Where Cuban Tradition Meets Culinary Passion
Wiser people than me have said to find something you love to do, and it will no longer feel like work. After 30 years in the corporate world, my wife, Maxine, and I decided to follow our hearts—and we took the leap into the cooking world!
A Perfect Partnership Built on Flavor and Heart
I’ve always been blessed with the gift of creating delicious food. Maxine, on the other hand, has unmatched organizational skills and a warm, outgoing personality that brings joy to every event. Together, we found the perfect recipe for success—a partnership where passion and precision meet to create unforgettable dining experiences.
A Dream Fueled by Faith and Community
Our journey began with a GoFundMe campaign to bring our dream to life—a food truck that would serve authentic Cuban dishes made with love. Seventy-five incredible people came together to support us: old friends, new friends, and our faith community from the Catholic ministries we’ve had the honor of serving. Their generosity made The Stuffed Cuban possible, and their encouragement continues to inspire us every day.
From Culinary Dreams to National Recognition
Just one year after launching our food truck, fate came calling—quite literally. Chef Gordon Ramsay reached out to feature us on a national television program highlighting the best food trucks from major U.S. cities. Representing South Florida, we faced off in a “cookoff” featuring our signature appetizer, Stuffed Tostones. In a blind taste test, we won!
That incredible moment launched
The Stuffed Cuban into the spotlight, and from there, our journey only grew more flavorful. We eventually transitioned from our food truck into a full-service catering company, expanding across Florida.
Celebrity Chef Spotlight
Cooking With the Best in the Business
Chef Jorge, our founder, co-owner, and executive chef, has been recognized by some of the world’s most famous culinary icons.
- Chef Gordon Ramsay personally selected
The Stuffed Cuban to represent South Florida, and it competed head-to-head against Chef Jorge in Miami’s Little Havana—where
Jorge’s Stuffed Tostones triumphed in a blind taste test.
- Chef Tyler Florence invited Chef Jorge to cook a whole roasted pig on his national
Food Network show, showcasing our traditional Cuban roasting techniques.
Grateful Hearts, Five-Star Reviews, and Endless Flavor
Today, Maxine and I proudly serve as co-founders and co-owners of The Stuffed Cuban. We love what we do—and our 100% five-star reviews show that our guests feel the same. From the bottom of our hearts, thank you to everyone who believed in us and helped make this flavorful dream a reality.
Contact us at 305-619-2921 to plan your next event.